Bachelor of Accounting (Hons)

Program Summary

Degree In Accounting Course in Penang, Malaysia

Accounting and finance is a crucial component in the operations, management and survival of organisations. Every facet of commerce whether it be the chemical industry, or a not for profit organisations, they all require accountants and finance professionals who can record, classify, summarise, interpret and communicate financial information necessary for making informed strategic choices for businesses to grow. These professionals will also help businesses follow correct accounting standards and comply with the law. Getting a degree in accounting course in Penang, Malaysia is now easier with us.

The Accounting and Finance curricular and program is shaped by industry standards, which gives our students key insights into a number of areas involving case study analysis and problem solving scenarios. The course delivery is campus based, but almost certainly there will be elements of digital delivery and experiential learning to provide you with the best skill set. UOW Malaysia is extremely proud of its ability to generate internships and its international and local connections into the industry.

Why study Accounting and Finance?

This degree is ideal for those who thrive on numbers and have an eye for detail. Accounting is generally considered as the language and basic tool for businesses and as accountants, much hinges on the data you produce and present to directors, managers and even the CEO of a large listed company. As a professional accountant, it’s likely you will be employed quickly following graduation. UOW Malaysia offers you with the perfect opportunity to get a degree in accounting course in Penang, Malaysia.

In most cases, our students go on to finalize their professional certification and become Chartered Accountants.

​Program Details

Cost:

• International Students: Approx. Single Award – RM83,325 (USD 18,766)

Duration:

• 3.5 Years

Campus:

• UOW Malaysia KDU Penang University College, George Town
  
  Intakes:

3 February, 14 April, 9 June, 15 September, 27 October