Le Cordon Bleu - Melbourne Campus
Le Cordon Bleu - Melbourne Campus

488 South Road, Moorabbin, Victoria, Australia

Bachelor of Business - Gastronomy (107447B)

3-Year Bachelor's Degree

Program Summary

The Bachelor of Business focuses on professional and personal development, combining contemporary student and employer requirements with the latest practical and theoretical knowledge. This course includes immersive work-integrated learning that allows students to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations.

Gastronomy as a form of experiential tourism is possibly the most immersive form of this tourism genre since it not only involves all aspects of the food cycle and cuisine as well as strong cultural and lifestyle components.  

Units: The Gastronomic Tourism Experience, Food Quality Management, Wine Fundamentals, Food and Wine Philosophy, Professional Gastronomic Practice, Food Logistics.

Academic Background

Minimum Level of Education Completed

Grade 12 / High School

Minimum GPA

50%

Minimum Language Test Scores

Reading

5.5

Writing

5.5

Listening

5.5

Speaking

5.5

Reading

42

Writing

42

Listening

42

Speaking

42

Program Intakes

Open date

December 20, 2024

Submission deadline

June 20, 2025

Open date

May 20, 2025

Submission deadline

November 20, 2025

Open date

September 20, 2025

Submission deadline

March 20, 2026

Cost and Duration

3-Year Bachelor's Degree

Program Level

3 year bachelor's degree including 2, 3 month work placements

Program Length

$29710 AUD

Cost of Living

$0 AUD

Application fee

$22539 AUD / First Year

Gross Tuition

Other Fees

Overseas Student Health Cover Fee: $652 per year
Administration Fee: $250 (one time)
Le Cordon Bleu Toolkit & Cuisine Chef Uniform Fee: $4,045 (one time)