488 South Road, Moorabbin, Victoria, Australia
Program Summary
The Bachelor of Business focuses on professional and personal development, combining contemporary student and employer requirements with the latest practical and theoretical knowledge. This course includes immersive work-integrated learning that allows students to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations.
Hospitality Management
Understand the strategic management of a service organisation to ensure effective quality management; create a Business Plan for a hospitality concept to understand how to design and present a case for a business investment; examine methodologies to meet guest requirements; explore features of the hospitality sector in the context of international markets & operations.
Units: The Hospitality Experience, Human Resource Management, Quality Service Management, Supply Chain and Operations Management, Hospitality Financial Management, Convention, Exhibitions and Event Design.
Academic Background
Minimum Level of Education Completed
Grade 12 / High School
Minimum GPA
50%
Minimum Language Test Scores
IELTS
6
Reading
5.5
Writing
5.5
Listening
5.5
Speaking
5.5
PTE
46
Reading
42
Writing
42
Listening
42
Speaking
42
Program Intakes
August 2025
Open date
December 16, 2024
Submission deadline
May 31, 2025
January 2026
Open date
May 20, 2025
Submission deadline
November 20, 2025
May 2026
Open date
September 20, 2025
Submission deadline
March 20, 2026
Cost and Duration
3-Year Bachelor's Degree
Program Level
3 year bachelor's degree including 2, 3 month work placements
Program Length
$29710 AUD
Cost of Living
$0 AUD
Application fee
$22539 AUD / First Year
Gross Tuition
Other Fees
Overseas Student Health Cover Fee: $652 per year
Administration Fee: $250 (one time)
Le Cordon Bleu Toolkit & Cuisine Chef Uniform Fee: $4,045 (one time)
Study Destinations
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