Le Cordon Bleu - Melbourne Campus

488 South Road, Moorabbin, Victoria, Australia

Bachelor of Business - Professional Culinary Practice (107447B)

3-Year Bachelor's Degree

Program Summary

The Bachelor of Business focuses on professional and personal development, combining contemporary student and employer requirements with the latest practical and theoretical knowledge. This course includes immersive work-integrated learning that allows students to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations.

Professional Culinary Practice

More than ever, qualified restaurant managers are in high demand. Recent global disruptions have demonstrated the scarcity of skilled restaurant managers and other roles responsible for the coordination of culinary operations.

These roles require a unique combination of skills, including orchestration and innovation, teamwork and self-management, and problem solving and adaptability. On a daily basis, restaurant and kitchen managers are responsible for supervising kitchen and service personnel, developing and costing menus, and maintaining quality and safety standards.

This major integrates the theoretical and practical elements of culinary operations to acquire the required knowledge, skills, and attitudes for a successful career in today’s fast-changing, fast-paced restaurant industry. Through this major, students will progress from basic to advanced culinary skills and techniques in the French classical tradition.

Additional fees for culinary uniform apply when selecting this major.

Units: Kitchens Operations Management, Food and Beverage Service, Culinary Practice.

Academic Background

Minimum Level of Education Completed

Grade 12 / High School

Minimum GPA

50%

Minimum Language Test Scores

IELTS

Reading

5.5

Writing

5.5

Listening

5.5

Speaking

5.5

PTE

Reading

Writing

Listening

Speaking

Program Intakes

August 2025

Open date

December 20, 2024

Submission deadline

June 20, 2025

January 2026

Open date

May 20, 2025

Submission deadline

November 20, 2025

May 2026

Open date

September 20, 2025

Submission deadline

March 20, 2026

Cost and Duration

3-Year Bachelor's Degree

Program Level

3 year bachelor's degree including 2, 3 month work placements

Program Length

$29710 AUD

Cost of Living

$0 AUD

Application fee

$22539 AUD / First Year

Gross Tuition

Other Fees

Overseas Student Health Cover Fee: $652 per year
Administration Fee: $250 (one time)
Le Cordon Bleu Toolkit & Cuisine Chef Uniform Fee: $4,045 (one time)

Study Destinations

Canada

United States

United Kingdom

Malaysia

Australia

Language Test

IELTS

GED

SAT

GRE

Company

About Us

Blogs

E-Learning

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