bachelor of culinary management (honours)

Licence Professionnelle Hôtellerie et Tourisme Dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation des Systèmes Alimentaires

Embark on a transformative journey in our Culinary Management degree programme. Designed to provide you with practical knowledge and skills in foodservice management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry. With a comprehensive curriculum focusing on culinary expertise, management proficiency, pastry skills, and business acumen, we empower you to thrive in this dynamic field. Unleash your culinary passion and unlock endless opportunities with us.

Dual Awards
by University of Toulouse Jean Jaurès (UT2J) and Académie de Toulouse, France

Study Options

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

• Business of Hospitality, Food and Leisure Management

• Food Safety and Sanitation

• Principles of Marketing

• Principles of Culinary

• Principles of Pastry and Baking

• International Cuisine

• Restaurant Service and Productions

• Advanced Pastry and Baking

• Food Sociology

Year 2

• Understanding Entrepreneurialism

• French – Basic

• Research Methods

• Food Media

• Advanced Cuisine

• Sensory Evaluation of Food

• Food Business Management

Year 3

• Research Project

• Culinary Product Development

• Food Trends and Product Innovation

• Internship