bachelor of food science (honours) - School of Biosciences

With global population growth intensifying food scarcity concerns, our programme emphasises the crucial role of innovation and sustainability in addressing these challenges. Through cutting-edge research and hands-on experiences, we equip you with the practical know-how to redesign food systems, develop eco-friendly products, and ensure equitable access to nutritious food for all.

Embark on a transformative journey with our Bachelor of Food Science (Honours) programme, tailored for those passionate about shaping a healthier, more sustainable future through food. Explore the science behind food processing, safety, nutrition, and sensory evaluation. Join us in pioneering solutions that safeguard our planet's future while nourishing communities worldwide.

Overseas Transfer Options

United Kingdom (UK), Australia and New Zealand

Primary Major

This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.

Common Core

Year 1

• Introduction to Food Science & Nutrition

• Fundamental of Chemistry

• Introduction to Microbiology

• Cell Biology

• Principles of Biochemistry

• Food Chemistry

• Food Physics

• Food Microbiology

• Introduction to Biostatistics

Year 2

• Food & Nutrients Evaluation

• Techniques in Food/Nutrition Research

• Food Processing

• Food Preservation

• Food Product Development

• Sensory Evaluation

• Food Safety & Quality Management

​Year 3​

• Research Project

• Industrial Training