1, Jalan Taylors, Subang Jaya, Selangor, Malaysia
Program Summary
The Bachelor of International Hospitality Management (Hons) programme prepares our graduates for a successful future in the dynamic global hospitality industry. Our curriculum is crafted to give you a competitive edge by integrating cutting-edge technology and state-of-the-art facilities. By focusing on key managerial and entrepreneurial competencies, we ensure that our graduates are equipped to thrive alongside industry leaders.
Upon completion of the programme, you will receive the Licence Professionnelle Hôtellerie et Tourisme dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation et Gestion des Systèmes Hôteliers et de Restauration from the University of Toulouse Jean-Jaurès in France. This qualification is equivalent to a Bachelor's degree award in Malaysia, further enhancing the recognition and value of your credentials.
School
Hospitality, Tourism & Events
Study Options
Full time only
Overseas Transfer Options
Switzerland and Australia
Australia 🇦🇺
Bachelor of International Tourism and Hotel Management | 1 + 2 years or 2 + 1.5 years
Bachelor of Arts (Hons) in International Hospitality Management | 1 + 2 years or 2 + 1 years
Bachelor of Arts (Hons) in International Hospitality and Event Management | 1 + 2 years or 2 + 1 years
Bachelor of Arts (Hons) in International Hospitality and Design Management | 1 + 2 years or 2 + 1 years
BSc (Hons) International Hospitality Business Management | 1 + 2 years or 2 + 1 years
BSc (Hons) International Tourism and Hospitality Management | 2 + 1 years
BSc (Hons) International Hotel and Resorts Management | 2 + 1 years
Bachelor of Business Administration in Hospitality Management (with Specialisation) | 1 + 2 years
Dual Award
by University of Toulouse Jean Jaurès (UT2J), France Work-Based Learning with a year in industry
This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.
Year 1
Principles of Marketing
Business of Hospitality, Food and Leisure Management
Accommodation Management
Food Safety and Sanitation
Room Division Management
Beverage Management
Introduction to Restaurant Operations
Understanding Entrepreneurialism
Hotel Revenue Management
Year 2
Research Methods
French Basic
Hospitality Management and Leadership
F&B Operations Management
Hotel Innovation Management
Service Quality Management in Hospitality
Year 3
Option 1: Conventional Mode
Research Project
Hospitality Business Modelling
Hospitality Project Management
Internship
Option 2: Work-Based Learning
Hospitality Industry Project Management
Research Project
Internship
This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.
Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
Falsafah dan Isu Semasa
Emotional Intelligence in Action
Kursus Integriti Dan Antirasuah
Social Innovation Project
Note:
Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
The Flexible Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.
Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.
Convention & Hospitality Management
Convention and Banquet Sales
Conventions & Meetings Management
Event and Tourism Risk Management
AND
[Choose any TWO (2) of the following modules:]
Service Quality Management in Hospitality
Events Project Management
Luxury Brand Management
You will need to select one of the Minor packages offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list. This is subject to availability and you need to meet minimum module pre/co-requisite.
You will need to select one of the 2nd Major packages offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list. This is subject to availability and you need to meet minimum module pre/co-requisite.
You will need to select any six (6) of the Free Electives offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list.
The minor offered are subject to availability and you will need to meet the minimum module pre and co-requisite. Bachelor of International Hospitality Management students are eligible to choose any FIVE (5) business based free electives modules only.
Work-Based Learning
A 3-year program combining academic learning on campus with practical learning in industry settings. The first 2 years focus on teaching and assessment by academic staff, while the third year involves working with industry partners. where both the teaching and assessment are conducted by both academic staff and industry professionals. Students gain real-world work experience in their chosen industry, allowing them to apply their knowledge and skills in a practical setting.
The programme collaborates with esteemed WBL Learning Industry Partners, including:
Mandarin Oriental Kuala Lumpur
Aloft KL
Aloft Langkawi
Renaissance JB
St Regis KL
Olive Tree Group
Academic Background
Minimum Level of Education Completed
A Level / HSC
Minimum GPA
DD
Minimum Language Test Scores
IELTS
5.5
Program Intakes
September 2025
Open date
July 13, 2024
Submission deadline
November 13, 2024
February 2026
Open date
July 13, 2025
Submission deadline
November 13, 2025
April 2026
Open date
July 13, 2025
Submission deadline
November 13, 2025
Cost and Duration
3-Year Bachelor's Degree
Program Level
3 Year
Program Length
$5000 USD
Cost of Living
$0 USD
Application fee
$30964 USD / First Year
Gross Tuition
Study Destinations
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