bachelor of patisserie arts (honors)

The Bachelor of Patisserie Arts (Honours) is designed specifically for individuals like you who are passionate about pastry and baking. This specialised degree programme focuses on equipping you with the necessary skills, techniques, and technological knowledge that are in high demand in today's industry.

Throughout your journey in this programme, you will have the opportunity to master various pastry and baking disciplines, from creating exquisite pastries and cakes to perfecting bread and dessert making. Our experienced faculty members, who are industry professionals themselves, will guide you in honing your craft and provide you with invaluable insights into the industry.

School

Food Studies & Gastronomy

Study Options

Full time only

Entrepreneurial

Module

Dual Awards

by University of Toulouse Jean Jaurès (UT2J) and Académie de Toulouse, France

PRIMARY CORE

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

• Business of Hospitality, Food and Leisure Management

• Food Safety and Sanitation

• Principles of Marketing

• Principles of Culinary

• Principles of Pastry and Baking

• Celebration and Designer Cakes

• Advanced Boulangerie

• Science of Baking

• Asian Patisserie and Desserts
  
  

Year 2

• Understanding Entrepreneurialism

• French – Basic

• Research Methods

• Chocolate and Confectionery

• The Art of Sugar and Chocolate Works

• Sensory Evaluation of Food

• Food Business Management

Year 3

• Research Project

• Culinary Product Development

• Creative Modern Pastry

• Internship