Certificate in Food and Beverage

The Certificate in Food and Beverage Services aims to enhance the employability of its graduates to help them thrive in an increasingly competitive employment market and succeed as professionals in the Food and Beverage industry. Through a blend of academic study and skills development, the programme offers an in-depth foundational introduction to skills and knowledge in demand by the Food and Beverage industry. 

Focussing on Restaurant and Kitchen Fundamentals, the programme serves as an excellent platform for students who wish to transfer to Diploma in Hotel Management or Diploma in Culinary Arts with the same credit exemptions.

Highlights:

• Focus on applied knowledge with curriculum emphasis on practical application
• Gain real work experience and exposure through internship programme

Career opportunities:

Graduates can choose diverse management roles in the hospitality industry such as Hotel Manager, Banquet Manager, Resident Manager, Front Office Manager, Rooms Division Manager, Executive Housekeeper, and many more