George Brown College - St. James
200 King Street East, Toronto, Ontario, Canada
Program Summary
- Core cooking and baking skills
- An appreciation for nutrition, menu planning and food, beverage and labour cost control
- Solid knife skills and cooking techniques, gained through practice and repetition
Academic Background
Minimum Level of Education Completed
Grade 12 / High School
Minimum GPA
50%
Minimum Language Test Scores
TOEFL
80
IELTS
6
Reading
5.5
Writing
5.5
Listening
5.5
Speaking
5.5
PTE
54
Reading
50
Writing
50
Listening
50
Speaking
50
Duolingo
110
Production
90
Program Intakes
May 2026
Open date
August 6, 2025
Submission deadline
March 1, 2026
September 2026
Open date
September 24, 2025
Submission deadline
July 1, 2026
January 2027
Open date
April 8, 2026
Submission deadline
November 1, 2026
Cost and Duration
1-Year Post-Secondary Certificate
Program Level
1 year college certificate including a field placement
Program Length
$20635 CAD
Cost of Living
$110 CAD
Application fee
$16274 CAD / First Year
Gross Tuition
Other Fees
Materials Fee: $3,865 per year
Mandatory Health Insurance Fee: $787 per year
Administration Fee: $553 per year
Student Activity Fee: $249 per year
Student Levy Fee: $25 (one-time)
Study Destinations
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