Diploma in Culinary Arts (Single Award, Dual Award)

About

Ignite the senses, gain that edge, and jump into the exciting world of gastronomy. This is a unique opportunity for students to learn how to use the freshest ingredients to create sumptuous gourmet dishes that inspire.

Culinary Arts in Glenmarie, Selangor campus is designed to help students prepare for various opportunities in the culinary industry. Students can expect to spend a significant amount of time in our commercial kitchens with over 60% of the program based on culinary subjects.

This hands-on program covers various aspects of the culinary field – from theoretical classes on Menu Design, Food Nutrition, F&B Costing, Beverage Studies to practical classes on Culinary Artistry, Patisserie, Garde Manger, Butchery, Classical French and more.

What is a Diploma in Culinary Arts?

A Diploma in Culinary Arts teaches students to the skills and basic operational techniques that are needed in the world of food. You will learn many things that are related to food and food production including cooking and baking skills, nutrition, culinary artistry and even get to get a glimpse of the hospitality and tourism industry. It’s a diploma designed to give individuals who are interested in the F&B industry a leg up in this competitive field.

Program Details

Cost:

• International Students: Approx. RM 62,920 (U$ 14,172)

Duration:

• 2 years (Full-Time)

Campus:

• UOW Malaysia KDU Penang University College, George Town

• University of Wollongong Malaysia, Utropolis Glenmarie

Intakes:

• 3 February, 14 April, 9 June, 15 September, 27 October

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