Persiaran Perdana BBN Putra Nilai, 71800 Nilai, Negeri Sembilan, Malaysia, Negeri Sembilan, , Malaysia
Program Summary
The programme aims to equip students with both academic knowledge as well as industry skills to compete in the international market. The programme introduces students to the world of business with an initial grounding in management skills.
Students will obtain solid fundamental understanding of concepts, principles, structures and behaviors of an organization, the competitive business environment, and consumer behaviour. The academic knowledge and practical skills gained will help them springboard into the next level, a Business degree programme.
Students will study courses relevant to their desired degrees in the areas of management and accounting. These courses provide a fundamental understanding of concepts and principles of how an organisation works, organisational structure and behaviour, market structure, and consumer behaviour.
Assessment Assessment of individual courses in the Foundation Programme consists of two components:
• Continuous coursework: 50%
• Final examination: 50%
The continuous coursework component comprises different tasks such as projects, assignments, laboratory work, presentations, tests, and others as assigned throughout each semester. The final examination is conducted at the end of each semester. The assessments are subject to quality assurance procedures to maintain high standards and ensure fair assessment.
Academic Background
Minimum Level of Education Completed
SSC / O-LEVEL
Minimum GPA
3.0
Minimum Language Test Scores
IELTS
4
Reading
4
Writing
4
Listening
4
Speaking
4
Program Intakes
May 2025
Open date
November 1, 2024
Submission deadline
March 1, 2025
August 2025
Open date
February 1, 2025
Submission deadline
June 1, 2025
January 2026
Open date
July 1, 2025
Submission deadline
November 1, 2025
Cost and Duration
Foundation
Program Level
1 year
Program Length
RM5532 MYR
Cost of Living
RM0 MYR
Application fee
RM4506 MYR / First Year
Gross Tuition
Study Destinations
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