George Brown College - St. James
200 King Street East, Toronto, Ontario, Canada
Program Summary
- Connect and work with businesses, communities and associations in municipal, regional, provincial, national and international locations.
- Support local economies by fostering relationships with stakeholders in agriculture, hospitality, tourism and agritourism.
- Bring creative entrepreneurship skills to the small and medium businesses that make up the food tourism sector.
- Continue to provide consumers with "taste of place" experiences that build on new business models and opportunities.
- Develop the partnerships and tools to generate, capture, communicate and market unique experiences that speak to consumer values of sustainability and traceability.
Academic Background
Minimum Level of Education Completed
2-Year Undergraduate Diploma
Minimum GPA
50%
Minimum Language Test Scores
TOEFL
88
IELTS
6.5
Reading
6
Writing
6
Listening
6
Speaking
6
PTE
60
Reading
55
Writing
55
Listening
55
Speaking
55
Duolingo
120
Production
100
Program Intakes
September 2026
Open date
September 24, 2025
Submission deadline
July 1, 2026
September 2027
Open date
September 24, 2026
Submission deadline
July 1, 2027
Cost and Duration
Postgraduate Certificate
Program Level
1 year graduate certificate including a field placement
Program Length
$20635 CAD
Cost of Living
$110 CAD
Application fee
$24150 CAD / First Year
Gross Tuition
Other Fees
Materials Fee: $1,302 (one-time)
Mandatory Health Insurance Fee: $787 per year
Administration Fee: $775 per year
Student Activity Fee: $373 per year
Canadian Federation Fee: $29 per year
Study Destinations
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