Master of Nutrition and Dietetics (772AA)

If serious about nutrition and influencing the dietary needs of an ever-expanding and aging population, then the UC Master of Nutrition course provides the necessary skills and qualifications to have their ideas influence change at the local and national level.

As part of this course, students will use their existing knowledge and experience to plan and execute a research project of their choice and then participate in 20 weeks of full-time workplace education to help bring this project to life -  all with full support and encouragement from academic and industry experts and mentors.

Depending on the selected research topic, this placement will take place in hospitals, community centers or food service departments – all settings which offer a unique opportunity to gain frontline experience and network with industry professionals.

Also, the UC Master of Nutrition and Dietetics course is the only course in Australia which also offers all graduating students an additional 4-week internship where students will be actively encouraged to broaden their networks and explore employment opportunities at the same time.