Master of Nutrition and Population Health (092729G)

The Master of Nutrition and Population Health program is an advanced course which draws content from related disciplines such as public health, food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy.

Throughout the course students will develop advanced knowledge of human nutrition, an understanding of the biological, social and policy related aspects of human nutrition, and skills that will enable them to practice effectively as a nutritionist in a range of employment settings.