Arizona State University
Arizona State University

411 N Central Ave, Phoenix, Arizona, USA

Master of Science - Nutritional Science

Master's Degree

Program Summary

Nutritional science marks the intersection of food, biology, chemistry, microbiology, sociology and more, centered on topics and challenges that affect everyday health and well-being.

The MS program in Nutritional Science prepares students to translate nutrition science into practical use for human health and wellness. Students immerse themselves in the latest nutrition topics and research partnered with accomplished faculty, developing practical understanding through internship experiences and their own guided research. Building on the scientific foundations of human nutrition, students learn strong writing and problem-solving skills, grow computer literacy, and increase interpretive expertise. Students are afforded nutrition research experiences grounded in the latest science that can match their own interests and goals.

A sports nutrition track provides an option for students to select specialized courses in sports nutrition and exercise science and obtain hands-on training and research with sports dietitians and nutrition faculty who are experts in the field. Students in this track complete the same core nutrition graduate courses but take track-specific classes and electives that focus on sports nutrition, hydration, exercise physiology and other vital parts of the discipline. The culminating experience research is under the guidance of sports nutrition professors in the College of Health Solutions.

The maternal-child health track provides an option for students to select specialized courses in maternal-child health and obtain hands-on training with the nutrition and other faculty who work on nutrition-related health behaviors and outcomes across campus. Students in this track will complete the same core nutrition graduate courses but will take track courses and electives that focus on maternal-child health competencies, including policy and advocacy, leadership development, communication and ethics. They will complete their required research under the guidance of one of several faculty conducting nutrition-related maternal and child health research. Competitive funding may be available through the TRANSCEND program for students in the maternal-child health track.

Academic Background

Minimum Level of Education Completed

4-Year Bachelor's Degree

Minimum GPA

77%

Minimum Language Test Scores

Reading

10

Writing

10

Listening

10

Speaking

10

Program Intakes

Open date

August 1, 2024

Submission deadline

June 13, 2025

Open date

August 1, 2025

Submission deadline

June 13, 2026

Cost and Duration

Master's Degree

Program Level

2 year master's degree including an internship

Program Length

$14718 USD

Cost of Living

$0 USD

Application fee

$37044 USD / First Year

Gross Tuition

Other Fees

Health Insurance Fee: $2,935 per year
Books and Supplies Fee: $1,908 per year
Student Services Fee: $1,013 per year
Visa Administration Fee: $200 (one-time)