College Certificate - Cook

Program Description

• Estimate food requirements using menus
• Retrieve food from storage and suppliers
• Wash, peel and cut vegetables
• Prepare, season and cook foods
• Evaluate nutritional values and sanitation standards

• Demonstrate safe work practices and personal protection.
• Develop menus.
• Practice and maintain sanitary standards.
• Develop production procedures.

Graduates may find employment in the following areas:

• Hotels
• Restaurants
• Catering firms
• Cafeterias
• Health care institutions
• Specialty food outlets
• Work camps